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Microbes in Human Welfare — NEET MCQs with answers

NCERT Class 12 · Biology · Ch 810 free questions525 in the full bank
Chapter 8 explores the beneficial roles of microbes across multiple domains: food and dairy production (LAB, yeast, fungi), industrial fermentation (beverages, antibiotics, enzymes, bioactive molecules), sewage treatment (aerobic and anaerobic microbes reducing BOD), biogas generation (methanogens/Methanobacterium), biological pest control (Bacillus thuringiensis, baculoviruses, Trichoderma), and soil enrichment as biofertilisers (Rhizobium, Azotobacter, cyanobacteria, mycorrhizal fungi).

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Free practice questions

Question 1 · 8.5 Microbes as Biocontrol Agents · Medium
A notable advantage of using Bacillus thuringiensis over chemical insecticides is that it:
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Answer: A — NCERT states the bacterial disease will kill the caterpillars but leave other insects unharmed.

NCERT Class 12 Biology · Ch 8 · 8.5 Microbes as Biocontrol Agents

Question 2 · 8.6 Microbes as Biofertilisers · Easy
Which of the following is the correct grouping: 'Anabaena, Nostoc, Oscillatoria' are all ___?
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Answer: A — NCERT: Anabaena, Nostoc and Oscillatoria are cyanobacteria that can fix atmospheric nitrogen.

NCERT Class 12 Biology · Ch 8 · 8.6 Microbes as Biofertilisers

Question 3 · 8.1 Microbes in Household Products · Medium
A small amount of curd added to fresh milk to start the process of curd formation acts as an inoculum or starter because it contains:
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Answer: D — A small amount of curd added to the fresh milk as inoculum or starter contains millions of LAB, which at suitable temperatures multiply, converting milk to curd.

NCERT Class 12 Biology · Ch 8 · 8.1 Microbes in Household Products

Question 4 · 8.4 Microbes in Production of Biogas · Easy
In which type of areas is cattle dung available in large quantities?
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Answer: B — NCERT states cattle dung is available in large quantities in rural areas where cattle are used for a variety of purposes.

NCERT Class 12 Biology · Ch 8 · 8.4 Microbes in Production of Biogas

Question 5 · 8.2 Microbes in Industrial Products · Easy
Pectinases and proteases are used in industry to:
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Answer: A — NCERT states bottled fruit juices are clarified by the use of pectinases and proteases.

NCERT Class 12 Biology · Ch 8 · 8.2 Microbes in Industrial Products

Question 6 · 8.3 Microbes in Sewage Treatment · Medium
Why can sewage NOT be discharged directly into natural water bodies like rivers and streams?
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Answer: D — NCERT states sewage contains large amounts of organic matter and microbes, many of which are pathogenic; before disposal it is treated in STPs to make it less polluting, so it cannot be discharged directly.

NCERT Class 12 Biology · Ch 8 · 8.3 Microbes in Sewage Treatment

Question 7 · 8.5 Microbes as Biocontrol Agents · Hard
When Bt spores are eaten by insect larvae, how does Bacillus thuringiensis kill the larvae?
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Answer: D — NCERT states that in the gut of the larvae, the toxin is released and the larvae get killed.

NCERT Class 12 Biology · Ch 8 · 8.5 Microbes as Biocontrol Agents

Question 8 · 8.6 Microbes as Biofertilisers · Easy
Biofertilisers are best defined as organisms that:
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Answer: C — NCERT states 'Biofertilisers are organisms that enrich the nutrient quality of the soil.'

NCERT Class 12 Biology · Ch 8 · 8.6 Microbes as Biofertilisers

Question 9 · 8.1 Microbes in Household Products · Medium
The specificity in texture, flavour and taste among cheese varieties like Swiss and Roquefort is primarily governed by:
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Answer: D — The specificity of each cheese's texture, flavour and taste comes from the microbes used: the bacterium Propionibacterium sharmanii gives Swiss cheese its large holes, and a specific fungus ripens Roquefort cheese.

NCERT Class 12 Biology · Ch 8 · 8.1 Microbes in Household Products

Question 10 · 8.2 Microbes in Industrial Products · Hard
Cyclosporin A is to organ transplantation as statins are to:
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Answer: C — NCERT states cyclosporin A is used as an immunosuppressant in organ transplant, and statins are used to lower blood cholesterol.

NCERT Class 12 Biology · Ch 8 · 8.2 Microbes in Industrial Products

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